FDA Registration Form 3537            
  PLEASE FILL-IN ALL FIELDS MARKED WITH *
   
  SECTION 1: TYPE OF REGISTRATION
  Type of Registration: Is this your initial registration: Yes  /   No
  FDA Number: If No., please state your present FDA Number:
  SECTION 2: FACILITY NAME / ADDRESS INFORMATION
Facility Name: 
Facility Address: Line 1
Facility Address: Line 2
City:
  State:
Postal Code:
  Province/Territory:
Country:
Phone No.:
  Fax No.:   
  e-Mail address:
  SECTION 3: (Optional) PREFERRED MAILING ADDRESS INFORMATION
  Name:
  Address: Line 1
  Address: Line 2
  City:
  State:
  Postal Code:
  Province/Territory:
  Country:
  Phone No.:
  Fax No.:
e-Mail address:
  SECTION 4:(If applicable) PARENT COMPANY NAME / ADDRESS (If applicable and ONLY if different
from sections 2 and 3 above)
Name of Parent Company
of your Facility:
  Parent Address: Line 1
  Parent Address: Line 2
  Parent City:
  State:
  Parent Postal Code:
  Parent Province/Territory:
  Parent Country:
  Parent Phone No.:
  Parent Fax No.:
  Parent e-Mail address:
  SECTION 5: FACILITY EMERGENCY CONTACT INFORMATI0N
State full name of
emergency contact person:
What is the title of the
emergency contact person:
Office Phone No.:
Cell Phone No.:
e-Mail address:
  SECTION 6: TRADE NAMES (If this facility uses trade names other than that listed in
Section 2 above, list them below) i.e. "doing business as", "facility known as"
  Alternate Trade Name #1:
  Alternate Trade Name #2:
  Alternate Trade Name #3:
  Alternate Trade Name #4:
  SECTION 7: UNITED STATES AGENT
   
 

All facilities physically located outside the United States must appoint a United States agent located in the united States as a point of contact with U.S. Food and Drug Administration.

LALANDIA, INC., will be the appointed United States agent for the facility.

  U.S. Agent Agreement:

(En español)

                                 
  SECTION 8: (Optional) SEASONAL FACILITY DATES OF OPERATION (Give the approximate dates that your facility is open for business, if its operations are on a seasonal basis)
  From: - -
  To: - -

SECTION 9: TYPE OF ACTIVITY CONDUCTED AT THE FACILITY
(Check ALL TYPES OF OPERATION THAT ARE PERFORMED AT THIS FACILITY REGARDING THE MANUFACTURING/PROCESSING, PACKING OR HOLDING OF FOOD)

Warehouse / Holding Facility Animal Food manufacturer / processor / holder
Acidified/Low Acid Food Proc. Labeler / Relabeler Interstate Conveyance Caterer/Point
Manufacturer / Processor Repacker / Packer Molluscan Shellfish Establishment
Commissary Contract Sterilizer Salvage Operator (Reconditioner)
SECTION 10: (Optional) TYPE OF STORAGE (For facilities that are primarily holders)
Refrigerated Storage Frozen Storage Ambient (neither frozen nor refrg.)

SECTION 11a: GENERAL PRODUCT CATEGORIES - FOOD FOR HUMAN CONSUMPTION

To be completed by all food facilities.

 
01. Alcoholic beverages 02. Baby (Infant and Junior) Food Products
03. Bakery Products, Dough Mixes, or Icings 04. Beverage Bases
05. Candy without chocolate, Candy specialties 06. Cereal Prep, Breakfast foods, instant cereals
07. Cheese and Cheese products 08. Chocolate and cocoa products
09. Coffee and tea 10. Color additives for foods
11. Dietary conventional foods or meal replacement      12. Dietary Supplements (see 12a. thru 12d)
12a. - Proteins, Amino Acids, Fats & Lipid sub. 12b. - Vitamins and Minerals
12c. - Animal By-Products and extracts 12d. - Herbals and Botanicals
13. Dressings and Condiments 14. Fishery/Seafood products
15. Food Additives, safe (GRAS) ingredients 16. Food Sweeteners (Nutritive)
17. Fruits and fruit products 18. Gelatin, rennet, pudding mixes or pie filling
19. Ice Cream and related products 20. Imitation milk products
21. Macaroni or noodle products 22. Meat, meat products and poultry (FDA Reg.)
23. Milk, butter or dried milk products 24. Multiple food dinners, gravies, sauces
25. Nut and edible seed products 26. Prepared salad products
27. Shell egg and egg products 28. Snack food items (flour, meal or veg. base)
29. Spices, flavors, and salts 30. Soups
31. Soft Drinks and Waters 32. Vegetables and vegetable products
33. Vegetable Oils (Incl. Olive Oil) 34. Veg. Protein products (Simulated meats)
35. Whole grains, miller grain products 36. Most / all human food products categories
37. NON OF THE ABOVE MANDATORY CATEGORIES
SECTION 11b: (Optional) GENERAL PRODUCT CATEGORIES - FOOD FOR ANIMAL CONSUMPTION
 
01. Grain products (ie barley, grain, sorghums, maiz etc.) 02. Oilseed products (cottonseed, soybeans etc)
03. Alfalfa and lespedeza products 04. Amino Acid
05. Animal-Derived products 06. Brewer products
07. Chemical preservatives 08. Citrus products
09. Distillery products 10. Enzymes
11. Fats and oils 12. Fermentation products
13. Marine products 14. Milk products
15. Minerals 16. Miscellaneous and special purpose products
17. Molasses 18. Non-protein nitrogen products
19. Peanut products 20. Recycled animal waster products
21. Screenings 22. Vitamins
23. Yeast products 24. Mixed feed (poultry, livestock and equine
25. Pet food 26. MOST/ALL ANIMAL FOOD PRODUCT CATEGORIES

SECTION 12: OWNER, OPERATOR, OR AGENT IN CHARGE INFORMATION
 

NAME OF ENTITY OR INDIVIDUAL WHO IS THE OWNER, OPERATOR OR AGENT IN CHARGE           

Owner's Name:
Provide the following address information of owner, operator or agent in charge, if different from all other sections on the form. If information is the same as another section of the form, check which section:

Section2: Facility Section 3: Mail Address Section 4: (Parent Co.) or fill-in address below
Street Address: Line 1
Street Address: Line 2
City:
State:
Postal Code:
Province/Territory:
Country:
Phone No.:
Fax No.:
e-Mail Address:
 
SECTION 13: CERTIFICATION STATEMENT
   

Peter H. Sorensen of Lalandia, Inc. (Agent), who is hereby duly authorized by the owner, operator, or agent in charge of the facility, as per Section 12 above, must submit this form to the FDA. By submitting this form to the FDA, or by authorizing an individual to submit this form to the FDA, the owner, operator, or agent in charge of the facility certifies that the above information is true and accurate. An individual (other than the owner, operator, or agent in charge of the facility) who submits the form to the FDA also certifies that the above information submitted is true and accurate and that he/she is authorized to submit the registration on the facility's behalf. An individual authorized by the owner, operator, or agent in charge must below identify by name the individual who authorized submission of the registration. Under 18 U.S.C. 1001, anyone who makes a materially false, fictitious, or fraudulent statement to the U.S. Government is subject to criminal penalties. (En español)

   
Name of authorizing individual of the owner, operator or agent in charge:
SECTION 14: CREDIT CARD INFORMATION
   
Credit Card Type: American Express     MasterCard     Visa
Credit Card Number:
Expiration Date:
  A charge of US 250.00 will be charged to the above credit card covering the first year as your F.D.A. U.S. Agent, as per agreement. Prior Notice filing fee of US$ 15.00 for each FDA issued Prior Notice confirmation No., will be charged separately or on a monthly basis, based on Prior Notice filing volume.

Upon pressing the Submit button below,  a confirmation page will show-up with all agreement text, certification statement and any information supplied by you. We recommend that you print out this confirmation page for your records. Upon receipt, Lalandia will verify your data and confirm the registration via e-mail. A separate e-mail will be sent to you and Lalandia directly from the FDA with your new FDA Facility Registration Number (FFRN) .

   

 
Once you have submitted your form 3537 by clicking on the above "Submit Form 3537" button, you can file you first Prior Notice by clicking here
 

 

   
 

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